Food & Beverage Manager

Are you an experienced leader in the food and beverage industry? Are you looking for an opportunity to lead multiple teams across multi-outlets at the iconic Black Butte Ranch in Central Oregon? Come join our team.

We have an immediate opening for a Food & Beverage Manager supporting The Lodge, events and other outlets across Black Butte ranch. The F&B Manager oversees every step of the guest culinary experience with a focus on exceptional service delivery through an engaged, skilled staff. This position reports to the Food & Beverage Director and is responsible for a fine dining restaurant, lounge, private dining, banquets/events, snack bar and beverage cart operations, managing a large front of house team and collaborating closely with the Executive Chef.

Our ideal applicant has at least five years of food and beverage management experience in a multi-outlet environment that includes fine dining, catering and events, is passionate about mentoring and developing front of house staff, takes a collaborative approach to leadership, and knows how to drive revenue. Even if you don't meet all of these requirements, we encourage you to apply.

This is a full-time, salaried, exempt position. Salary range is $70,000 - $80,000/yr, based on skills and experience.

We offer a comprehensive benefits package (medical, dental, flexible spending accounts, 401k, etc.) and some amazing perks to enjoy all that Black Butte Ranch has to offer (F&B discounts, retail and spa discounts, free golf, free use of resort amenities, discounted ski passes - and more).

Must be legally authorized to work in the U.S. All offers are contingent upon successful completion of a background check.