Job Description
Are ready to take your career to new heights and be part of the legacy at iconic Fairmont Olympic Hotel? Join our prestigious team as our new Food & Beverage Manager. If you are a passionate leader with a proven track record in F&B management, possess exceptional communication skills, and have a keen eye for delivering an exceptional culinary excellence, this could be your dream role.
What is in it for you: - Annual salary of $78,000.00
- Employee travel program offering discounted rates in Fairmont's and Accor worldwide
- Parking/Commuting Discounts
- Paid meal breaks with complimentary meals served in our Staff Dining room
- Learning programs through our Academies
- Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
- 401K Retirement plans with a 4% match for all colleagues
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through our Corporate Social Responsibility activities
- Fun, elegant atmosphere with amazing colleagues.
Key Responsibilities: - Assist in leading and overseeing the FOH operation at different outlets, ensuring seamless service and unparalleled guest experiences
- Assist in developing and executing innovative menus that showcase culinary creativity and align with the restaurant's concept and vision
- Collaborate with the culinary team to maintain consistently high food quality and presentation
- Manage and mentor a team of dedicated professionals, setting performance standards and providing ongoing training and development
- Drive revenue growth by identifying opportunities for upselling, private events, and special promotions.
- Establish and maintain strong relationships with guests, ensuring their needs and preferences are met and exceeded
- Monitor guest feedback and implement strategies to continuously enhance the dining experience
- Uphold health and safety standards, ensuring a safe and compliant environment for guests and team members
- Collaborate with other hotel departments to ensure the seamless coordination of operations
Qualifications: Qualifications
- Previous experience in Food & Beverage or Restaurant management, preferably in a luxury hotel or upscale restaurant setting
- Strong leadership skills with a proven ability to inspire and lead a high-performing team
- Excellent communication and interpersonal skills, with the ability to engage with guests and colleagues at all levels
- Exceptional organizational and multitasking abilities to manage a dynamic and fast-paced environment
- Passion for delivering culinary excellence and maintaining high food quality standards
- Proficiency in financial management, including budgeting, forecasting, and cost control
- In-depth knowledge of food and beverage trends, industry best practices, and fine dining service
- Flexibility to work evenings, weekends, and holidays as required
- Must hold valid authorization to work in the USA
- Food Handers Card and MAST permit - required
Additional Information
All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We are an equal opportunity employer. All offers contingent on background check and E-Verify.
Do what you love, care for the world, dare to challenge the status quo.