Chuy's is looking for enthusiastic and experienced Restaurant Managers to join our team.
Offering a competitive salary between $50,000 and $62,000 per year, we pride ourselves on our diverse and fun culture that fosters growth and satisfaction.
Why Join Us? - Competitive Salary
- Leadership and Career Development Opportunities (We prioritize internal promotions.)
- Casual Work Attire
- Employee Assistance Program - Wellness Benefits
- Exclusive Employee Discount Program
- Parental Leave
- Medical, Dental, and Vision Coverage
- Paid Vacation
- 401(K) with Employer Match (Subject to eligibility)
Key Qualifications: - A minimum of 2-3 years of recent management experience in a high-volume full-service restaurant, particularly one with a scratch kitchen.
- Certification in Food Handling and Alcoholic Beverage Service.
- A strong sense of urgency and the ability to thrive in a fast-paced, high-volume environment.
- Solid understanding of food safety and sanitation regulations.
- Results-oriented and a team player.
About Us: Founded in 1982, Chuy's is renowned for serving exquisite Tex-Mex cuisine made from scratch in a lively atmosphere bursting with color and character. From our quirky hand-carved wooden fish to the bright hubcaps adorning our dining space, our culture is anything but ordinary. We invite you to be a part of the fun.
Come join us and enjoy your workday.