Food and Beverage Manager

Job Description:

• Responsible for supervising the day-to-day beverage service operation for the new One Uptown Bar and pool service
• Flexible to work nights, weekends and holidays as needed
• Meets all Picerne Residential resume and hiring criteria.
• Background compatible with The Picerne Group's culture, goals, and values.

Responsibilities:

• Oversee contract labor for a high-quality bar service. Able to cover as needed for shifts or breaks and be able to prepare and serve a variety of beverages including alcoholic drinks
• Ensure the responsible serving of alcohol including age verification and monitoring of alcohol consumption
• This role includes maintaining inventory
• Ensuring compliance with health and safety regulations
• Monitor bar sales and profitability, preparing reports as needed. Work withing budget constraints and suggest ways to increase revenue

Education:

• College degree with a hospitality and/or food and beverage path
• Must be 21, have a CA Food Handlers Card and be TiPs trained

Traits:

• Enhanced social skills with a resident/Club focused mentality
• Dynamic and high energy (willing to be on their feet)
• Passion for the industry and the vision
• Revenue Growth Mindset/Entrepreneurial with the desire to build an F&B business
• Resilient

Skills:

• Strong knowledge of drink recipes and beverage costs and beverage trends
• Ability to program and operated a POS system
• Excellent organization and communication skills
• Quick thinking
• Business savvy