Food and Beverage Manager

We are seeking a Restaurant Food & Beverage Manager to join our team. You will be responsible for providing customers with a memorable dining experience.
Early closing - no late nights.
Sunday brunch service only.
Banquet and event space
Premium casual setting
$70,000 - $80,000 base salary
Reports to the senior Director of Food & Beverage

Responsibilities:
Supervise and coordinate all culinary and FOH activities
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage kitchen personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Qualifications:
Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail

This is an unbelievable opportunity due to the balanced quality of life and no late night service.

Please send your original resume to
Presented by Tom Bull with Gecko Hospitality