FOH Shift Lead

Benefits:

401(k)

401(k) matching

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Assists management in daily operations. This position is designed to really be an entry level to management by learning the ropes of restaurant operations through some hands-on experience.

Duties & Responsibilities: What you're good at:

Taking the lead and being a self-starter

Attention to detail.

Treating the team with respect and how others want to be treated.

You thrive in a fast-paced environment.

Have a "say-yes" attitude.

What you'll do:

Opening the restaurant:

Will follow our guide for how to correctly and effectively open the restaurant.

Closing the restaurant:

Will follow our guide for how to correctly and effectively close the restaurant.

Be available to fill in as needed to ensure a smooth and efficient operation of the restaurant.

Throughout the shift:

Updating 86 menu items

Specials

Assist management in conflict resolution

Assist management in comps/voids/guest complaints

Help direct and drive staff

Help execute caterings

Help control flow of business

Help manage safety and sanitation

Assist manager with overall operation

Assist in all catering operations.

What we offer:

Fun atmosphere, great people, and fantastic food.

Flexible scheduling

Teammate discounts

Full medical, dental, vision, Aflac and 401k

Paid time off that accrues from the moment you start

A company that supports YOUR personal and professional growth.

Pay:

$16/hr base pay plus tip pool. (estimated $18 to $24)

Qualifications:

A high school diploma or equivalency.

Be at least 21 years of age.

Has held the position of a bartender for at least 6 months.

Have knowledge of service and food and beverage for at least 2 years.

Be able to work in a standing position for long periods of time (up to 5 hours or more).

Be able to reach, bend, stoop and frequently lift up to 30 pounds.