FOH Expo

Description:
The FOH Expo is responsible for ensuring food is properly prepared and served to the guest.

Job Tasks and Responsibilities:

• Manages ticket times and speed of service

• Communicates with line employees to ensure order accuracy

• Returns food made improperly or not to temperature spec

• Pulls bread wrap

• Prepares food (soups, salads, desserts, beverages, wrap pickles, bread, etc.)

• Stocks and sets the expo line throughout the shift

• Prepares trays

• Cooks soups

• Friendly, smiling, takes appropriate action at guest requests

• Supports and promotes company initiatives

Secondary Functions: Cashier, Catering Delivery
Highlighted tasks include:

• Maintains abundant FOH displays and condiment stations

• Checks bathrooms

• Busses tables

• Cleaning, mopping and sweeping as assigned

• Takes catering deliveries

Requirements:
Job Specifications and Requirements:

• High School diploma or equivalent or in pursuit of same

• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)

• State Foodhandler card/ServSafe certification as applicable

• Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred

• Possess strong guest service and communication skills

• Organized and detail oriented

• Computer literate; proficient in use of POS - Point of Sale systems

• Must be able to read, write and speak English

• Must be proficient in basic math skills (addition, subtraction, multiplication, division)

Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.