Field Service Technician I

Primary Responsibilities: Troubleshoot, diagnose, and repair commercial HVAC and commercial kitchen refrigeration equipment. Commercial cooking equipment experience a plus. Communicate status of repairs with customer and branch office. Accurately complete service calls in a timely manner. Monitor truck stock to insure required parts are stocked on vehicle. Maintain service vehicle, tools, and uniforms representative of Whaley quality. Meet reasonable on-call requirements. Communicate with branch office to order parts for repairs. Minimum Requirements: "Safety First" mindset Two to three years experience on commercial kitchen repair of HVAC equipment and some experience with refrigeration equipment. Strong electrical, HVAC/R, and mechanical background is a plus. Commercial kitchen cooking experience a plus. Must be 18 years of age. Completion of a satisfactory background check and drug screen is required. Valid Driver's license and driving record that aligns with safety standards. Ability to accurately and promptly complete required paperwork. Excellent customer service skills. We Offer: SIGN-ON BONUS POTENTIAL FOR EXPERIENCED TECHNICIANS Competitive Salary & On-call Pay Company Vehicle & Cell Phone Uniforms Provided Meters & Test Equipment Continuing Education Industry Certification 401k & Profit Sharing Paid Holidays & Vacation Medical & Dental Benefits Short-Term Disability Long-Term Disability Insurance (company paid) Life Insurance (company paid) FIND YOUR NEXT FAVORITE WORK HOME Visit the Whaley career site and grow with us. Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.