F&B Manager - Belvedere

Working alongside the Director of The Belvedere at The Peninsula Beverly Hills, we are seeking a Manager for The Belvedere restaurant who possesses a genuine warmth and sense of hospitality.

• Work for an award-winning luxury hotel group

• Learn and grow within a diverse multi-outlet property

• Exceptional benefits package

Key Accountabilities

• Ability to lead and manage a team effectively

• Day to day operational duties in full-service restaurant.

• Must maintain a high level of customer satisfaction and quality standards.

General Requirements

• Strong communication skills

• Knowledge of hotel features and benefits

• Possess a sound knowledge of food and beverage with a strong understanding of restaurant management policies and execution of standards

• Organization skills including time management and managing multiple priorities in a fast-paced environment

Benefits we offer

• 100% company-paid medical, dental and vision coverage

• Paid time off

• Complimentary employee meals

• Complimentary car parking (onsite)

• Complimentary bicycle parking (onsite)

• Bus transit reimbursement

• Complimentary dry cleaning for business attire

• Discounted and complimentary room nights at The Peninsula Hotels

• 50% restaurant discount

• Retirement plan with 4% company match

We look forward to receiving your resume for further consideration. To be eligible to apply, you must have a US work authorization. The annual salary range for this position is $70,000 to $80,000.

FOLLOW US