Sea Level Restaurant at Shade Hotel Redondo Beach, is looking for a friendly and talented Expo. Overlooking King Harbor marina,
Sea Level Restaurant at Shade Hotel Redondo Beach offers fresh California coastal cuisine, 24 beers on tap, imaginative craft cocktails, and an extensive wine list. Guests can relax with friends and family in our plush outdoor seating with cozy fire pits. With a large capacity of over 200 indoor and outdoor seats, Sea Level is the South Bay's premier summer dining destination. Cool, hip, comfortable, inviting-Sea Level blends beach casual with a sophisticated modern vibe. Come be a part of the coolest restaurant in town.
Our hotel offers guests 54 marina-view luxury hotel rooms, multiple unique event spaces, a marina-front restaurant and bar, and a rooftop Aquadeck, complete with dipping pool, cabanas and lounge with views from Palos Verdes to Malibu. Ranked on Trip Advisor, we take the guest experience very, very seriously (but thankfully don't take ourselves too seriously).
We are looking to hire a Expo who wants to be a part of our Shade family. While having at least one year of Expo experience preferred in a full-service upscale restaurant, we are also looking for an individual who wants to join a tight-knit team and will stay a long time and grow with us. Whether you want to keep bussing, or grow into management, we are seeking someone with a genuine love for hospitality and finds happiness through making others happy. We are looking for someone with a flexible schedule (weekend availability is a must), and we will do our best to be flexible with you as well. Come be a part of the South Bay's busiest summer destination.
Do you like things to be clean and tidy?Are you comfortable working quickly and in a team environment?Do you love great food, drinks and above all else, hospitality?If you answered yes to all of the above, please keep reading.COMPENSATION: minimum wage ($16.50) plus great tips medical and dental insurance contribution (full-time only) sick pay generous restaurant and hotel room discounts positive and fun culture room for advancement if desired cross training available employee referral program employee assistance program free and plentiful parking amazing views while working.
WHAT YOU WILL DO - Attend to customers' needs and possess a strong desire to fulfill the desires of the customer at all times.
- Communicate positively with guests, and support and communicate effectively with both servers and kitchen staff.
- Complete opening and closing duties.
- Assist servers with table maintenance, including clearing dirty plates, cups and silverware.
- Ensure stations remain stocked throughout shift.
- Describe dishes to customers and take additional orders when necessary.
- Check dishes/orders for accuracy and collaborate with kitchen staff to present food professionally.
- Deliver orders promptly, accurately and efficiently.
- Greet guests with a smile and thank them for coming upon exit.
- Other duties not detailed above.
THIS JOB IS FOR YOU IF YOU ARE - Maintain a positive attitude and have excellent communication skills.
- Adaptable and are able to thrive in a team environment.
- Ability to shift gears quickly and multitask.
- Handle pressure with ease.
- Come to work in dress code and stay well groomed.
- Minimum of 6 months to 1 year of expo or food runner experience in a restaurant
- High school diploma
Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.