Join Chuy's as we seek dedicated and energetic Restaurant Operations Managers. At Chuy's, we pride ourselves on providing a vibrant and engaging atmosphere with a focus on quality food and outstanding guest experiences.
As an operations manager, you will play a key role in ensuring seamless operations while fostering a fun and supportive work environment. We offer a delicious menu featuring fresh, never frozen ingredients, and we value both our team and our customers equally.
Benefits for Restaurant Managers: - Competitive salary
- Leadership and career growth opportunities with a commitment to promoting from within
- Casual work attire
- Employee Wellness Benefits
- Exclusive employee discount program
- Generous parental leave
- Comprehensive medical, dental, and vision coverage
- Paid vacation time
- 401(K) with employer match
- Eligibility applies for certain benefits
Qualifications for Restaurant Managers: - A minimum of 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Certification in Food Handling and Alcoholic Beverage Service
- A strong sense of urgency and ability to thrive in a fast-paced, high-volume setting
- Solid understanding of food safety and sanitation regulations
- A results-driven mindset combined with team-oriented leadership
About Us: Established in 1982 in Austin, Texas, Chuy's is known for our made-from-scratch Tex-Mex cuisine and our unique, eclectic decor. From hand-carved wooden fish adorning the ceiling to vibrant hubcaps hanging over your booths, our culture is anything but ordinary. Join us and be part of the fun.
We can't wait for you to join our team.