Experienced Deli Associate

Job Details

Level
Experienced

Job Location
MAIN STREET RETAIL - GLASSBORO, NJ

Position Type
Full Time

Education Level
Not Specified

Salary Range
$16.50 Hourly

Travel Percentage
None

Job Shift
Day

Job Category
Retail

Description

Description:

As a Deli Associate at Liscio's Italian Bakery, you'll be responsible for preparing, slicing, assembling, and serving a variety of high-quality deli meats, cheeses, sandwiches, and baked goods in a fast-paced, customer-focused retail environment. This role requires 1-2 years of prior deli experience, including safe operation of meat slicers and other deli equipment.

You may also assist in bakery-related tasks such as packaging baked items, preparing sandwich orders, and stocking shelves.

Responsibilities:

• Provide prompt and courteous customer service at the deli counter
• Operate slicers, scales, ovens, and other deli equipment safely and efficiently
• Slice, weigh, label, and package deli items according to customer specifications
• Maintain and rotate deli and bakery inventory to ensure freshness
• Assist with the preparation and packaging of sandwiches and baked goods
• Ensure all deli and bakery displays are clean, stocked, and visually appealing
• Follow all food safety and sanitation procedures in accordance with FDA and GMP standards
• Monitor product dates and remove expired or damaged items
• Assist with stocking bakery and deli shelves and transporting products as needed
• Maintain cleanliness of workstations and equipment
• Other duties as assigned by Supervisor

Requirements:

• Must be at least 18 years old
• Must have 1-2 years of experience working in a deli or food retail environment
• Proficient with knife and slicer equipment (required)
• Ability to stand, walk, push, pull, lift (up to 50 lbs), and carry products for extended periods
• Excellent communication and teamwork skills
• Ability to work a flexible schedule including weekends and holidays
• Reliable transportation to Glassboro, NJ

Preferred Qualifications:

• Experience with basic math and handling point-of-sale (POS) systems
• Previous bakery or food prep experience