As a Food Expeditor at our company, your main duty will be to keep the efficient workflow between the kitchen and the tables.You will work in a fast-paced environment so your goal will always be to get proper orders in a timely manner.Essential Job Functions:- Plan and manage the order flow
- Make sure that all the orders are prepared in time
- Assist and manage the final preparation of different food and dishes
- Control and oversee dishes before they leave the kitchen
- Ensure adherence to all relevant quality and sanitation rules and regulations
- Provide assistance in cleaning activities
- Serve as a contact point for the kitchen and the wait staff
- Take care of customers with special needs and requests
- Ensure excellent client service
- Give suggestions for the improvement of the restaurant's offerings and reputation
- Execute a variety of different tasks as needed in accordance with managers requests and directions
EDUCATION and/or EXPERIENCE:- 1year of experience as food expeditor or similar position
- In-depth knowledge of all relevant health and safety guidelines and regulations
- Hands-on experience with a variety of kitchen equipment tools
- Critical thinker and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skills
- A client-oriented mindset
Preferred: Bi-lingual a plusCERTIFICATES, LICENSES, REGISTRATIONS: Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.KNOWLEDGE/SKILLS/ABILITIES:-
- Customer/Client Focus
- Communication Proficiency
- Flexibility
- Organizational Skills
- Presentation Skills
- Teamwork Orientation
- Time Management
Benefits • Medical, Dental, & Vision
• Voluntary Life, AD&D, &
• Disability Insurance
• Volunteer Time Off,
• Ventra Program
• 401K + Employer Match
• Paid Time Off
• Tuition Reimbursement
Salary Range: $19 - $31.50