We are seeking a passionate and innovative Executive Chef to lead our culinary team and elevate the dining and event experience at Gideon Owen Wine Company. The ideal candidate is a creative leader with a flair for crafting memorable menus, a mastery of high-volume kitchen operations, and a commitment to excellence in a seasonal environment. You will oversee all culinary operations, from our upscale casual restaurant to weddings and corporate events, utilizing state-of-the-art kitchen technology to deliver outstanding results.
Responsibilities
- Lead, train, and inspire a diverse kitchen team
- Manage food cost, inventory, and procurement
- Ensure compliance with health, safety, and sanitation
- Produce quality food
- Oversee menu creation and dinner specials
- Create kitchen schedules
Qualifications
- Culinary degree or equivalent professional training
- 5+ years of experience as an Executive Chef or similar
- Strong leadership and team-building skills
- Experience working within budget constraints
- Proficiency with advanced kitchen technology such as Rational iCombi ovens, blast chillers, and CVAP systems
- Proven experience in menu development, high-volume production, and catering for weddings and large events
- Ability to thrive in a fast-paced, seasonal environment with fluctuating demands
- Passion for delivering outstanding guest experiences