EXECUTIVE CHEF ON FIRE. FINE DINING, OPEN HEARTH RESTAURANT
THIS IS A NATIONAL SEARCH
The ideal candidate is a seasoned chef with a background in cooking over live fire, fine dining (MUST HAVE experience working in a MICHELIN STAR operation/property OR a James Beard decorated Chef), ability to manage Food & Labor Costs. You will run an efficient kitchen by consistently looking for creative ways to improve the menu, while producing quality food, and working closely with our Corporate Chef and Restaurant Company Owner.
Relocation assistance.
Responsibilities
- Manage finances for kitchen operations
- Oversee menu creation
Qualifications
- Experience cooking over live fire-OPEN HEARTH
- 3+ years of Executive Chef or Chef de Cuisine experience in fine dining/Michelin operations
- Experience working within budget constraints