Executive Chef

Augusta, Georgia

 Sheraton Augusta Hotel
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COMPANY OVERVIEW

DUTIES:
  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Help the restaurant determine how much food and supplies need to be ordered
  • Train new kitchen staff
  • Create and Impletment New Menu items
QUALIFICATIONS:
  • Customer service
  • The ability to manage a team of cooks
  • Organization skills
  • Time management skills
  • Attention to detail
  • The ability to work under extreme pressure
  • The ability to communicate in a fast-moving environment
  • The ability to make good food consistently, even in a busy kitchen
Date Posted: 19 May 2025
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