Event Manager

About Cunningham Restaurant Group

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants eighteen concepts and sustainable, consistent growth. Our latest venture, CRG Premiere Catering & Events, extends our passion for hospitality beyond the restaurant setting to deliver elevated catering and event planning services.

As the Catering & Events Manager, you will play a pivotal role in building and growing CRG Premiere Catering & Events. You will manage and execute events across CRG's first-party venues (CRG Event Center and 600 East) as well as third-party and off-site locations. This is a client-facing, detail-oriented leadership role focused on delivering exceptional events through personalized planning, hospitality, and seamless execution.

Key Responsibilities

Client Coordination

• Secure new business through inbound inquiries and outbound relationship-building

• Serve as the primary point of contact for clients from first inquiry through post-event follow-up

• Provide expert guidance during the planning process to ensure a smooth and successful experience

• Build strong relationships with clients to ensure loyalty and recurring business

Venue & Vendor Relations

• Cultivate new venue partnerships and maintain relationships with existing third-party sites

• Collaborate with vendors to ensure cohesive event execution and elevated guest experiences

Menu Planning

• Partner with the Executive Culinary Team to create customized menus based on client needs, dietary restrictions, and event themes

Event Execution

• Lead all logistical planning and event coordination

• Manage on-site operations including event setup, vendor coordination, staff supervision, and breakdown

• Ensure excellence in service delivery, timing, and presentation

Administrative & Team Collaboration

• Maintain clear communication with internal teams, clients, and external partners

• Produce accurate proposals, contracts, BEOs, and schedules

Desired Skills & Qualifications

• Proven experience in catering, events, or hospitality management

• Strong leadership and organizational skills

• Exceptional communication and interpersonal skills

• Ability to problem-solve and make timely decisions

• High attention to detail and a proactive mindset

• Familiarity with event management or catering software (preferred)

• Knowledge of food safety and sanitation regulations

Work Style & Schedule

• Mix of office-based planning and on-site event execution

• Flexible availability including evenings, weekends, and holidays, approximately 50-55 hours per week on average

• Travel required among CRG venues and off-site event locations

Physical Requirements

• Ability to lift and transport event materials and equipment

• Must be able to stand and move for extended periods during events

• Reliable transportation required

Benefits

• Medical, dental, and vision insurance

• Flexible spending accounts

• 401(k) with company match

• Paid time off

• Dining discounts across CRG concepts

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.