Now Hiring.
EVENT / BANQUET Professionals
We're Enthusiastic For A Busy Spring Season.
SERVERS / BARTENDERS / COOKS / DISHWASHERS
Looking for flexible, consistent, and dynamic food service opportunities?
With our busiest season HERE now is the perfect time to onboard and secure your spot for high-volume spring assignments.
We have immediate openings for Cooks, Servers, Bartenders and Food Service Personnel supporting elite venues and high-profile clientele across the region.
Why Work With Us? - Flexible Scheduling - Work on your terms
- Competitive Weekly Pay - Get paid Fridays
- Quick & Easy Onboarding -Digital Process, Start working ASAP
- Growth Opportunities - Room to advance
- Supportive Team Culture - Professional and thriving environment
- User-Friendly App - Manage shifts with ease
Requirements: - Must be at least 18+
- B ackground check required
- Valid U.S. work authorization
- At least 6 months of food service/kitchen experience
- 2 Professional References
- Regular phone/email access for scheduling
Don't wait-onboard now to be ready for a busy and rewarding Spring Season-
Apply today, and we'll be in touch promptly.
PM21
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Compensation details: 18-21 Hourly Wage
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