As a member of our team, you will play a vital role in creating exceptional dining experiences for our guests by consistently preparing high-quality food in a timely manner. Your responsibilities will include receiving and stocking inventory, preparing and assembling orders, maintaining kitchen cleanliness and organization, and adhering to food safety and quality standards.
Why work with us?
- Free on-shift meals and 50% off meals when not on duty
- Flexible schedule
- Opportunities for early access to pay and advancement
- Part-time benefits including recognition program and 401(k) with employer match
- Additional full-time benefits such as medical, dental, and vision insurance, and more
Duties and responsibilities:
- Complete all required training
- Provide friendly and enthusiastic service to guests
- Prepare menu items according to company standards and safety guidelines
- Maintain a clean and safe working environment
- Assist with inventory and storage management
- Perform all tasks with urgency and in a timely manner
Job qualifications:
- Minimum age of 16
- Available to work 9 to 28 hours per week
Capability requirements:
- Physical capabilities including standing, walking, lifting, bending, and operating restaurant equipment
- Effective communication skills
- Ability to work in a varying temperature environment and with food allergens