Doughnut Quality Technician

Our Doughnut Quality Technicians have a special role in ensuring that all of our products are meeting our high quality standards. In this role, you will be responsible for the quality, food safety, and esthetics of the product. The Doughnut Quality Technician follows through on set processes and ensures adherence to good manufacturing practices (GMP), food safety, Safe Quality Food (SQF) standard, and product quality standards.HERE'S A TASTE OF WHAT YOU'LL BE DOINGResponsible for monitoring, and programing critical control points (CCP).Responsible for monitoring and product food safety and quality throughout the manufacturing process.Responsible for performing sanitation verification and allergen testing on equipment and other areas requiredResponsible for the correct recording and filing of all relevant record logs and documentation.Ensures the correct recipe guidelines for products are met during processing.Ensures employees are following all Food Safety and worker safety practicesEnsures and educates employees on food safety and SQF standardsCollect product samples for Product Development, lab retains and the laboratory when directedPerform inspections on Products, Equipment and Machinery.Along with plant management team, will perform Monthly Self GMP Audits of facility.The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.Equipment OperationScales and thermometersAutomatic Pan Washing MachineSafety and SanitationMaintain a clean, neat uniform at all times and ensure employees are also adhering to uniform standardsEnsure Comply with sanitation standardsLeadershipAct as a team player through the standards identified in the Krispy Kreme Training WorkbooksAssist in training and development of Team MembersSupports Managers with training of new employeesModel company and facility standards and policies consistentlyModel exceptional customer service skills for employeesYOUR RECIPE FOR SUCCESSMust have a High School Diploma or equivalent (GED).Must be able to lift up to 50 lbs. on an occasional basis.Experience working in a QA & food manufacturing environment is required.Must be able to complete or learn to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.Must be able to work independently and with others with minimal supervision.Must be able to work for extended periods of time in a cool environment.Must be able to maintain accurate and legible documentation of all assigned responsibilities.Must be able to speak, read, and write in English and be able to communicate with management.Must possess basic math termediate PC skills with working knowledge of MS Word, Excel, and OutlookPost-Secondary Education strongly preferredCertified HACCP/HARPC strongly preferredSQF Exposure strongly preferredDoughnut Quality Technician wage is $29.00 per hour.