SUMMARY: Our goal is to drive the highest standards of food and beverage quality, service and marketing to maximize profits and ensure an outstanding guest experience. Associates are chosen for this position because of their abilities to multi-task in a high-stress environment and exemplify excellent customer service as a member of the Samoset team.
• ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Set up workstation as required including filling dish machine, checking chemical levels, setting up flatware presoak and gathering required setup equipment for three compartment sink following HAACP standards.
• Rinse/scrape all dishes; washes dishes and flatware as each rack is filled.
• Put clean dishes in assigned storage locations.
• Handle the stocked china, glass and pre-soaked flatware correctly to avoid breakage while running it through the dish machine.
• Ensure that silver is clean and also all glass and china are not chipped.
• Inspect dish machine for cleanliness, proper distribution of soap, water and rinse solution. Change water as prescribed. Clean dish machine as needed and totally break down machine at close of business.
• Sweep and mop kitchen floor at the end of day and after spill.
• Empty trash cans on a timely basis, hose out cans and use a liner in cans at all times.
• Ensure that all kitchen corridors are clean and clear.
• Maintain cleanliness of area outside purchasing including sweeping daily and picking up all trash.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person