JOB TITLE: Director of Food and Nutritional Services
JOB HOURS: Varies
JOB SUMMARY: The Director of Food and Nutritional Services is a Management position responsible for overseeing all foodservice/clinical activities, quality improvement, and regulatory compliance within the organization.
RESPONSIBILITIES/JOB DUTIES:
- Provide direction and guidance for all foodservice operations
- Develop strategies for delivering high-quality, compliant food choices
- Comply with regulatory standards and confidentiality regulations
- Manage budget, expenses, and payroll activities
- Lead team in providing clinical and therapeutic services
- Participate in patient satisfaction programs and quality improvement initiatives
SKILLS:
- Strong leadership and management
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Experience in food service operations
- Ability to manage budgets and track expenses
QUALIFICATIONS:
- Education: Bachelor s or advanced degree in foods, nutrition, or food service administration (Master s preferred)
- Licensure/Certification: Completion of a dietetic internship approved by the Academy of Nutrition and Dietetics; Current Missouri Licensure for Registered Dietitians
- Work Experience: 1-3 years of Leadership and Management experience
REQUIRED STAFF COMPETENCIES:
Include but not limited to:
- Demonstrates support for organizational mission
- Promotes teamwork and resolves conflicts constructively
- Communicates effectively and displays positive attitude
- Customer-focused and committed to service excellence
- Strong desire for personal and professional growth
WORKING CONDITIONS:
Patient contact, exposure to chemicals, use of commercial food service equipment, indoor work environment
APPLY NOW. Or reach out to me directly at (accepts texts) / . OR schedule a quick call using this link: