Food and Beverage Director
Location: San Antonio, TX - Hybrid
Salary: $80 -100K
Must Haves
- 5 years of managerial or supervisory experience
- 3-5 years of food and beverage experience
- Understanding of administrative and human resources responsibilities such as hiring, onboarding, and training
- Creative person with innovative ideas
- Team player
- Project management duties surrounding executing projects
Day to day
A client in the hospitality industry is looking to add a Food and Beverage Director to their team in San Antonio, Texas. They will be responsible for managing the daily operations of all food and beverage outlets, including restaurants, bars, and room service. They will be responsible for leading and supervising the food and beverage team which includes hiring, training, scheduling, and evaluating staff performance. This person is required to maintain high standards of food quality, presentation, and service; which consists of conducting regular inspections and taste tests. This person will also be responsible for collaborating with chefs and the culinary team to create and update menus accordingly.