Dining Services Manager

Fairmount Homes is a five-star rated facility located on a beautiful 50+ acre campus in rural Ephrata, PA. Rooted in faith, family, and community, we are seeking team members who share our passion for high-quality service and meaningful connection with those we serve.

We invite you to consider joining the Fairmount team as a Dining Services Manager. You'll be part of a dynamic team that is dedicated to heartfelt customer service and committed to a supportive, team-oriented environment.

At Fairmount, we are fully invested in our Mission Statement: Founded on Christ's love and Mennonite values, we strive to enrich the lives of those we serve. As a Dining Services Manager, you will play a vital role in carrying out that mission through compassionate leadership and a strong sense of care that reflects the Fairmount culture.

Dining Services Manager Pay Rate:

$21.85 to $23.60

Dining Services Manager Pay Rate:

6:00am to 2:00pm, Monday through Friday; Weekends and Holidays as needed.

Dining Services Manager Benefits:

• Employee discounts at the Fairmount Café
• Paid 30-minute lunch break
• Paid Time Off (PTO) plan
• 401k Retirement Plan
• Dental, Vision, and Life Insurance
• Medical Benefits
• Annual Christmas Bonuses & monthly employee appreciation events.
• Access to free Team Member Gym

Essential Duties and Responsibilities of the Dining Services Manager:

1. Meets with new residents to obtain diets and preferences
2. Manages and maintains menu software
3. Creates and maintains the schedule for the Dining team members
4. Prints necessary paperwork including but not limited to, meal tickets, menus, labels, production sheets, etc.
5. Directs the training and on boarding of new Dining team members as needed.
6. Manages Café POS system
7. Participates in special catering functions as needed.

1. Complies with all safety standards and ensures that dining team members maintain a safe work environment

1. Follows safety guidelines in the event of staff injury.

1. Complies with all regulations governing handling and storage of food supplies, equipment and methods of sanitation.
2. Notifies the Maintenance Department of broken or malfunctioning equipment via work requisitions.
3. Participates in facility-wide in-service training program.
4. Interacts with residents during meal time regularly, to ensure quality of service.
5. Assigns duties and responsibilities to Dining team members as necessary in case of an emergency.

Compensation details: 21.85-23.6 Hourly Wage

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