Dining Services

Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

Our Company Purpose & Values

Our Purpose is Fostering Fulfillment In Communities.

Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and actions both in and out of the workplace.

Who You Are

You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day.

What We Offer

HCSG offers a comprehensive array of benefits to support our associates and their families' health and well-being. Our goal is to promote welfare and health and enhance overall quality of life.

• Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans. Availability based on state.
• Training - We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG.
• Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health.
• Employee Recognition Programs - We strive to recognize employees who live out our Company Purpose and are committed to for our Client, Resident, and Employee Communities.
• Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance to HCSG employees and their dependents or family members.
• Paid - Holidays and Vacation for eligible employees.
• No More Waiting for Payday - Early access to a portion of your earnings anytime through PNC EarnedIt.
• Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
• Nationwide Opportunities - Transfers are available nationwide great for active Military and Family.

Keeping You Safe

• The safety and health of our employees and resident communities are our company's most significant priorities.
• Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions.
• COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers.

Why HCSG

At HCSG, you will find a fulfilling, collaborative, committed, stimulating environment structured to help you succeed in serving our communities. We offer engaging opportunities for every phase of your career. HCSG is dedicated to providing growth and leadership opportunities to see you succeed.

Position Summary

Our Manager-In-Training (MIT) program offers you the chance to learn and grow within an established company with over 45 years of experience. The program lasts approximately twenty (20) weeks and includes hands-on and computer-based training covering:

• General Training & Comprehension - Learn and perform the roles of dietary aide, cook, and dishwasher, including operating various industrial kitchen equipment.
• Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities on different shifts.
• Policies & Procedures - Ensure food quality, safety standards, inventory, and customer service meet company and regulatory standards.
• Reporting - Maintain records of income, expenditures, food, supplies, personnel, and equipment in report format.
• Training - Oversee staff training, quality control, and in-servicing to meet HCSG standards, including performing essential job functions when needed.
• Leadership - Handle managerial responsibilities such as payroll, staffing, coaching, purchasing, inventory, and budgeting.

• Communication - Effectively relay directives from management to staff.

• Safety - Use protective gear, handle cleaning solutions safely, report issues promptly, and follow infection control policies.
• Punctuality - Maintain consistent attendance and respond promptly to communications.
• Customer & Resident Experience - Represent HCSG positively through courteous and tactful interactions.

Qualifications

• Positive attitude, ability to follow instructions, perform routine tasks.
• Ability to lead independently after training, without injury.
• Associate's degree or higher in food service management or hospitality preferred.
• Training and certification in food safety and management required, including CFP FPM within 14 days and FSM & LTC-FSM within 60 days.
• Experience in food production/service and supervision preferred.
• Basic computer skills for record-keeping and reporting.
• Ability to complete sanitation and safety courses if required.
• Reliable attendance and punctuality.
• Compliance with COVID-19 vaccination policies.
• Ability to lift up to 50 pounds, stand, sit, bend, and work around food and cleaning products.
• Reside in the service area.

HCSG is an equal opportunity employer and values diversity. We are committed to a safe, respectful, and inclusive work environment for all employees and applicants.