The Registered Dietitian (RD) collaborates with various staff to ensure quality nutrition and dietary services, monitoring compliance with regulations related to nutrition and food sanitation. Responsibilities include overseeing nutrition assessments, evaluating dietary intake, and providing staff training on nutrition issues. The RD is part of each individual's Treatment Team, conducts meal observations, develops cycle menus, and maintains nutrition files. Requirements include a Bachelor's or Master's degree in Nutrition, RD credential, and knowledge of Child Nutrition Program regulations. Benefits include paid time off, scholarships, and a 403B plan.