Dietary Prep Cook

GENERAL PURPOSE

Create a positive experience for customers including residents and employees. Responsible for providing excellent customer service, quality

product and presentations while maintaining food safety and health code standards.

ESSENTIAL JOB DUTIES

Assist with preparation of food as directed

Assist with meal service and delivery of meals and snacks

Assist with set up of dining rooms and other hospitality areas

Clean service wear and maintain sanitation as assigned in the department

Support dining room programs and other hospitality areas

Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.

KNOWLEDGE, SKILLS, ABILITIES & BEHAVIORS

Ability to operate food service equipment

Good interpersonal skills

Strong verbal, reading and writing skills

Must be able to maintain confidentiality regarding patient and company proprietary information

Must have the ability to relate professionally and positively and work cooperatively with patients, families, and other employees at all

levels

PHYSICAL AND SENSORY REQUIREMENTS

Mobility, reaching, bending, lifting (minimum of 10 pounds), fine hand coordination, ability to read and write, the ability to understand and

follow written and oral instructions and directions, ability to travel, and ability to remain calm under pressure.