Dietary Cook

About the Organization
Miracle Hill Nursing and Rehab Center, Inc.

Is a not-for-Profit 120-bed skilled nursing care facility with over 100 dedicated employees.

Offers the very finest services to residents who are elderly, disabled, and patients needing short term rehabilitation sessions.

You are an important part of this process and your work directly influences Miracle Hill's reputation.

We are committed to the health and advancement of our residents, staff, and community as a whole.

As a new employee, you have the responsibility of believing in the dignity of the human person and to recognize that every person has physical, mental, emotional, and spiritual needs and rights which must be respected and NEVER violated.

It is our mission at Miracle Hill to serve all persons needing care, regardless of race, color, sex, creed, national origin, or disability.

Miracle Hill is committed to providing safe, quality services to our residents.

We believe it is critical for EVERY employee to uphold the dignity and self-respect of each and every resident.

We are determined to work tirelessly to meet the physical, mental, emotional, and spiritual needs of those we serve with individual care and attention.

At Miracle Hill, we consider it an honor and privilege to serve those entrusted to our care.

Position
Dietary Cook

Description

Miracle Hill Nursing and Rehabilitation Center is looking to for a Dietary Cook in Tallahassee, Florida. Come be a part of a family and not just another employee? Are you looking for a work environment where diversity and inclusion thrive? Submit your application today and find out what it truly means to be a part of a team.

Dietary Cook

Our Dietary Cook performs a variety of duties to include, but not limited to the following:

Cook Responsibilities

• Inspect special diet trays to assure that the correct diet is served to the resident.
• Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
• Coordinate food service with other departments as necessary.
• Work with the facility's dietitian as necessary and implement recommended changes as required.
• Ensure that all food procedures are followed in accordance with established policies, law and regulations.
• Prepare meals in accordance with planned menus.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Prepare food in accordance with standardized recipes and special diet orders.

Benefits Offered (depending on Full/Part Time Status)

• Paid Time Off (Vacation & Sick)
• Retirement
• Holiday Pay
• Health/Dental/Vision Insurance
• Flex Spending
• EAP

Full-Time/Part-Time
Full-Time

Number of Openings
1

Position Requirements

• High School
• Two (2) years dietary experience
• Experience in a hospital, skilled nursing care facility or other related facility experience preferred
• Ability to provide assistance in all food functions as directed or instructed and in accordance with established food policies and procedures.
• Good customer service skills essential

NOTE: All candidates must complete the Employment Application (questions, education, and employment history) to be considered for an open position. Unfortunately, due to the volume of applications we receive, we aren't able to give status updates, but if you are invited for an interview, you will be contacted directly by the manager for that position.

Shift
Various Shifts

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.