We seek a motivated and dedicated Kitchen Manager to oversee daily operations in our fast-food chicken restaurant. The ideal candidate will have a passion for food quality, exceptional leadership skills, and a strong commitment to maintaining food safety and cleanliness while ensuring the operation's profitability.
Key Responsibilities: - Food Quality Management:
- Ensure the preparation and presentation of food meets company standards for quality and taste.
- Regularly evaluate menu items for quality and consistency and implement improvements as necessary.
- Conduct taste tests and provide feedback to kitchen staff.
- Food Safety Compliance:
- Implement and enforce food safety and sanitation standards in accordance with local health regulations.
- Train kitchen staff on proper food handling techniques and safety protocols.
- Monitor food inventory and storage practices to minimize waste and ensure product freshness.
- Facility Cleanliness:
- Maintain the cleanliness and organization of the kitchen and storage areas.
- Develop and enforce cleaning schedules for kitchen equipment, utensils, and workstations.
- Conduct regular inspections to ensure compliance with cleanliness standards and address any issues promptly.
- Staff Management and Training:
- Supervise, train, and mentor kitchen staff, ensuring they adhere to recipes and operational procedures.
- Schedule staff shifts effectively to meet peak operational demands while controlling labor costs.
- Foster a positive work environment and encourage teamwork among kitchen personnel.
- Financial Performance and Profitability:
- Monitor food costs and labor costs, implementing strategies to maximize profitability.
- Analyze sales data and make adjustments to inventory and staffing levels to optimize performance.
- Assist in menu pricing and portion control to enhance profit margins.
- Inventory Management:
- Oversee ordering, receiving, and inventory control of food and supplies.
- Conduct regular inventory audits to minimize waste and ensure stock levels meet operational needs.
- Customer Service:
- Ensure consistently high standards of customer service by maintaining quality and efficiency in food preparation.
- Address customer concerns and feedback promptly to enhance the dining experience.
Qualifications: - High school diploma or equivalent; culinary degree or management certification preferred.
- Previous experience in a kitchen management role, preferably in a fast food or casual dining environment.
- Strong knowledge of food safety regulations and practices.
- Excellent leadership and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Proficient in inventory management and basic financial analysis.
Physical Requirements: - Ability to stand for long periods and perform physical tasks in a high-pressure environment.
- Capable of lifting up to weight pounds and performing repetitive tasks.
Benefits: - Competitive salary based on experience.
- Medical/Dental/Vision/Life Ins/401K/Vacation.