Deli Associate

Job Summary - Deli Clerk

• Provide prompt and courteous service to the customers

• Cut delicatessen meats and cheeses to customer's preference

• Weigh, wrap, code and price deli products accurately

• Replenish shelves, check for out-of-code items and rotate product

• Prepare party trays and arrange foods according to established guidelines

• Maintain a regular cleaning and sanitation program

• Maintain knowledge of all products sold in the department

• Good mathematic skills to operate scales & computers and to coordinate dates for inventory rotation.

Other assignments as directed by supervisor

• Must be 18 years of age

Physical Demands:

• Stand on feet, bend forward, stoop or walk for the majority of the time on duty

• Work in freezer and/or cooler for short periods of time. Lift cases/containers of product

• Work safely around deli slicer machines and knives.

• Lift, push, and/or pull items up to 40 pounds.

• Ability to wear company-provided uniform, and maintain a clean and groomed appearance.