KPI Recruiting are on the lookout for a skilled DBS/PVG Chef to join our client's team. This role is perfect for a chef with experience who can prepare high-quality meals while adhering to safety and hygiene standards. You will work Monday to Friday, with shifts Variable from 06 30hrs ( 6 to 8 hour shifts) , earning £16.00 per hour.
Key Responsibilities:
- Kitchen Setup: Prepare the kitchen before opening, ensuring all ingredients and stations are ready.
- Meal Preparation: Cook specific portions of each plated meal while managing your kitchen station.
- Food Preparation: Assist in marinating, cutting, and precooking foods to ensure smooth operations.
- Cleaning: Thoroughly clean the kitchen at the end of the shift, sanitizing the area and tools.
- Storage: Properly wrap and store unused items.
- Plating: Creatively plate dishes to enhance customer satisfaction.
Required Certifications and Qualifications:
- DBS/PVG Check
- Food Hygiene Level 2
- Allergy Certificate
If you're a talented chef with the required certifications and looking to work Monday to Friday, we want to hear from you.
INDWH