Pay starting at $137.40 per day. Job Title NEW SUBSTITUTE COOKS
Job Type Support/Classified - Position - Cook
Other Job Type (if applicable) SUBSTITUTE
JOB SUMMARY: This on-call position performs general kitchen duties assigned by the Cook-Manager such as service in the cafeteria, vegetable preparation, clean-up duties, etc.
Education and Experience: - High School Diploma or equivalent, required.
- Food service work experience desirable; any combination of experience and training which provides the applicant with the knowledge, skills, and ability required to perform the work preferred.
ESSENTIAL JOB FUNCTIONS: - Performs general cleaning and sanitation duties; operates dishwashing equipment; wipes down tables and service areas; stacks and stores kitchen equipment; cleans sink, drain board and food preparation areas.
- Assists in routine food preparation activities, such as cutting and washing fruits and vegetables.
- Serves food items to students and staff as assigned.
- Maintains neat and clean work environment; cleans and stores equipment and tools when job has been completed.
- Follows good safety and sanitation procedures.
OTHER JOB DUTIES: - Performs related duties as assigned.
REPORTING RELATIONSHIPS: Reports to Cook-Manager, School Principal, and Director of School Nutrition.
Knowledge, Skills and Abilities: - Ability to learn safety and sanitation rules and procedures.
- Ability to perform basic arithmetic.
- Ability to learn operating procedures for institutional-sized kitchen work.
- Ability to follow instructions and accept constructive criticism.
- Ability to consistently move up to 50 pounds using proper safety precautions.
- Ability to obtain, clarify and exchange information.
- Ability to organize and prioritize work.
- Ability to maintain neat appearance and good personal hygiene.
- Ability to establish and maintain effective working relationships with a variety of people.
Licenses/Special Requirements: - Current ServSafe Certification, required.
- All selected applicants are required to take and pass state developed/mandated competency exam for the cook classification.
Additional Job Information Substitutes must be available and willing to accept at least 50% of received calls/assignments.
Should you be selected you would have to be available to take the cook test and be interviewed by principals.