Description: We are seeking part time culinary team members to work in our Fesh Market facility. Candidates joining our family must possess great work ethics, professional appearance and a passion for producing a great meal for our guests.
- Willingness to work and further a Culinary Career Path
- Flexible work hours (am, pm (if available)
- Prior culinary or kitchen experience preferred
- Prior food prep, or serve-safe certified candidates a plus.
Job Types: Part-time
Experience:
- Line Cook: 1 year (Preferred but not necessary)
- Cooking: 1 year (Preferred but not necessary)
Shifts:
Schedule:
- 4-5 days a week available for work AM or PM
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- Open to applicants who do not have a college diploma
Duties & Responsibilities:
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Be able to efficiently execute through directions on shift.
- Adhere to all kitchen/food safe policies and procedures.
- Execute any or all orders that come through on shift within your training level.
- Clear and reset your make-line before and after a shift.
- Maintain cleanliness in all areas including counters, sinks, utensils, shelves, floors, and storage areas.
- Report all equipment problems and maintenance issues to manager.
- Assist the restocking and replenishment of inventory and supplies.
- Ensure that all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards. Give feedback when necessary.
- Fill in where needed to ensure service standards and efficient operations.
- Ensure daily maintenance is completed as per wall chart and target non listed items for routine maintenance and cleaning.
- Ensure that all area equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
- Stock products and ensure rotation.
- Be knowledgeable of policies regarding personnel & operations, practice company policies at all times, and communicate violations of company policies, rules and procedures to Management.
- Always show initiative towards company and personal development.
- Provide support to General Manager & Chef as needed.
Requirements: Qualifications:
- At least 15 years of age
- Success with customer service
- Ability to keep inventory organized.
- Possess excellent basic math skills
- Possess the highest standards for personal appearance and attitude.
- Be able to work on your feet at a high energy level for long periods of time.
- Must have stamina to work 50+ hours per week.