Starting At: $12.00 / hour Join Our Expanding Team. At Zaxby's, we believe that dining is not just about food; it's about creating memorable experiences with friends and family. We are excited to welcome dynamic individuals to our culinary team.
What Makes Zaxby's a Great Place to Work? - FREE Meals On Shift & 50% Off Meals Off Shift
- Flexible Schedule
- Early Access to Pay
- Paid Training
- Opportunities for Career Advancement
Part-Time Benefits: - Employee Recognition Program
- Employee Referral Bonuses
- 401(k) Plan With Employer Match (certain eligibility requirements apply)
Full-Time Benefits: - Medical Insurance
- Dental Insurance
- Vision Insurance
- Short-Term Disability Coverage
- Long-Term Disability Coverage
- Employer-Paid Life Insurance
Key Responsibilities: - Complete all necessary training, including:
- Zaxby's Back of House Development Plan
- Hands-on stations training
- Required training by Zax LLC
- Deliver friendly and enthusiastic service to all guests
- Stay informed on current promotions
- Represent the Zaxby's brand with pride
- Support guest service and front of house operations when needed
- Prepare menu items in a safe and sanitary manner, adhering to company standards
- Ensure compliance with food safety regulations
- Safely operate kitchen equipment
- Maintain product levels and cleanliness in assigned stations
- Assemble and package guest orders accurately
- Keep work areas organized and tidy
- Assist with inventory management and stock deliveries
- Report maintenance needs to management
- Maintain cleanliness of storage areas
- Complete tasks efficiently and with urgency
- Follow all safety procedures diligently
- Perform additional duties as assigned
Qualifications: - Must be at least 16 years of age
- Available for 9 to 28 hours of work per week
Physical Capabilities: - Ability to sit, stand, and walk continuously
- Occasional stooping, bending, crouching, or climbing required
- Frequently lift, push, pull, and carry up to 50 pounds, including overhead lifting
- Continuous hand and wrist use for grasping and manipulation
- Effective communication skills in speech, reading, and writing
- Ability to respond effectively to audio-visual cues in the environment
- Ability to work in varying temperature environments and handle food allergens
- Safe operation of kitchen equipment, including knives and fryers