Pay Rate: $12.00 / hour Join the Zaxby's Team. At Zaxby's, we believe dining out is about more than just food; it's about creating memorable experiences and having fun. If you're looking for a workplace that values teamwork, dedication, and offers a chance to grow, look no further.
Your Role as a Culinary Team Member As a Culinary Team Member, you will play a vital role in delivering exceptional guest experiences by preparing quality food quickly and efficiently. Your responsibilities will include stocking inventory, cooking, assembling orders, maintaining cleanliness, and adhering to food safety standards. Here's what you'll enjoy about working at Zax:
- FREE Meals On Shift & 50% Off Meals Off Shift
- Flexible Schedule
- Early Access to Pay
- Paid Training
- Opportunities for Advancement
Part-Time Benefits: - Recognition Program
- Employee Referral Program
- 401(k) With Employer Match (additional eligibility requirements)
Additional Full-Time Benefits: - Medical Insurance
- Dental Insurance
- Vision Insurance
- Short-Term Disability
- Long-Term Disability
- Employer Paid Life Insurance
Key Responsibilities: - Completing all required training programs.
- Providing friendly, enthusiastic service to guests.
- Staying aware of current promotions and representing the Zaxby's brand.
- Assisting with guest service and front of house operations.
- Preparing menu items following company standards in a safe manner.
- Ensuring adherence to food safety guidelines and regulations.
- Maintaining a clean, safe, and organized working environment.
- Managing inventory and storage effectively.
- Communicating with management about inventory needs.
- Completing tasks efficiently and safely while maintaining high standards.
Qualifications: - Must be at least 16 years old.
- Available to work 9 to 28 hours per week.
Physical Requirements: - Ability to sit, stand, and walk for extended periods.
- Occasional bending, stooping, and climbing may be necessary.
- Frequent lifting, pushing, pulling, and carrying up to 50 pounds.
- Effective communication skills in speech, reading, and writing.
- Ability to maintain effective audio-visual perception to respond to the environment.
- Willingness to work in varying temperatures and manage potential food allergens.
- Experience with restaurant equipment, including knives and fryers, safely.
Location: 123 Zaxby's Rd, Your City, State 12345