Join the Zaxbys family as we expand our team. At Zaxbys, we believe in creating more than just meals; we offer our guests a fun atmosphere where friends gather and enjoy delicious food.
Becoming a part of our team means joining a fantastic workplace. As a Cook, you will play a crucial role in ensuring that our guests have an outstanding dining experience by consistently delivering quality food promptly. Your responsibilities will include receiving and stocking inventory, preparing and cooking meals, keeping the kitchen clean and organized, and maintaining food safety standards by following established procedures.
Why choose to work with us at Zaxbys? - FREE Meals During Shift & 50% Off Meals After Shift
- Flexible Work Schedule
- Early Payment Access
- Paid Training
- Opportunities for Career Advancement
Benefits: - Recognition Program
- Employee Referral Bonus
- Medical Benefits
- Dental Benefits
- Vision Benefits
- Short-Term Disability Coverage
- Long-Term Disability Coverage
- Company-Paid Life Insurance
- 401(k) Plan with Employer Match (additional eligibility applies)
Key Responsibilities: - Complete all required training including:
- Zaxbys Back of House Development Plan
- Hands-on training at various stations
- Additional training as necessary
- Provide friendly and enthusiastic service to guests
- Stay updated on current promotions
- Represent the Zaxbys brand with enthusiasm
- Assist in guest service and front-of-house operations
- Prepare menu items according to standards and in a safe, sanitary manner
- Handle food and beverages following safety regulations
- Safely operate food preparation and cooking equipment
- Maintain inventory levels at assigned stations for efficient service
- Prepare and cook food items to specifications
- Accurately assemble and package guest orders
- Keep a clean and safe working environment
- Maintain organization of work areas
- Care for equipment and report maintenance needs
- Assist with inventory management and storage
- Receive and stock inventory deliveries
- Store food items in compliance with safety guidelines
- Notify management of inventory requirements
- Organize storage areas
- Complete all tasks promptly and efficiently
- Adhere to safety procedures and guidelines
- Perform other assigned duties as needed
Qualifications: - Must be at least 16 years of age
- Able to work 32 to 40 hours per week
Physical Requirements: - Ability to sit, stand, and walk for extended periods
- Occasional bending, crouching, and climbing, including the use of ladders
- Capability to lift, push, pull, and carry up to 50 pounds
- Frequent use of hands for grasping and fine motor skills
- Effective communication skills through speech, reading, and writing
- Good audio-visual perception to observe and respond in the environment
- Ability to work in varying temperatures and handle food allergens
- Safe operation of kitchen equipment, including knives and fryers
Join us to create memorable dining experiences.