Culinary Team

West Orange, New Jersey

Montclair Golf Club
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About Montclair Golf Club

Montclair Golf Club, a distinguished private club with a long-standing tradition of excellence, offers a dynamic and welcoming environment for its members and staff. With multiple dining venues, a vibrant culinary program, and a commitment to providing exceptional service, we are seeking a talented and dedicated Grill Cook to join our team.
Position Overview

The Grill Cook will play a crucial role in delivering high-quality grilled dishes for our members and guests. This position requires a passionate and skilled individual with a strong understanding of grilling techniques, attention to detail, and the ability to thrive in a fast-paced kitchen environment.
Key Responsibilities
  • Prepare and cook grilled items to order, including meats, seafood, and vegetables, ensuring consistency and quality.
  • Operate and maintain grill equipment, ensuring proper temperature control and cleanliness.
  • Assist with prepping ingredients, seasoning, and marinating as required.
  • Work collaboratively with kitchen staff to coordinate timing and ensure seamless service.
  • Adhere to all food safety and sanitation guidelines, maintaining a clean and organized workstation.
  • Monitor inventory and communicate supply needs to kitchen management.
  • Contribute to menu innovation by suggesting new grill-focused dishes and techniques.
Qualifications
  • Previous experience as a grill cook or in a similar role is preferred.
  • Strong knowledge of grilling techniques and the ability to execute various levels of doneness.
  • Ability to work efficiently in a high-volume, fast-paced kitchen environment.
  • Commitment to maintaining high standards of food quality and presentation.
  • Excellent communication and teamwork skills.
  • Flexible schedule, including availability on weekends, evenings, and holidays.
What We Offer
  • Competitive hourly wage based on experience.
  • Opportunities for growth and advancement within the club.
  • Access to professional training and continuing education.
  • A positive and supportive work environment.
  • Meals during shifts and employee discounts.
Date Posted: 07 April 2025
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