Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing.
Founded in 1958 by Jim A. Haslam II, and currently led by CEO Adam Wright, our founding values, people-first culture, and commitment to giving back remain true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.
Military encouraged to apply.
Job Description Attention food enthusiasts. Join Pilot Flying J as a Culinary Operations Assistant Manager, where you will play a crucial role in the success of our vibrant quick-service restaurants. Reporting to the Restaurant General Manager, you will help create unforgettable dining experiences for our travelers.
Ready to get started? Here's what you'll be doing:
- Support the General Manager as their key ally, stepping in to lead operations in their absence
- Join the recruitment journey by helping scout, train, and develop our talented culinary team
- Coordinate an efficient workflow by assigning tasks to our kitchen staff
- Foster a positive and fun work environment, making it a great place for our team
- Provide hands-on support to ensure timely food service when needed
- Uphold guest satisfaction, food quality, and cleanliness as top priorities
- Champion food safety practices, ensuring our kitchen maintains the highest standards
Excited to cook up your career? We offer a competitive salary range of $39,400.00 - $57,125.00 per year.
Qualifications As a Culinary Operations Assistant Manager, you should possess excellent leadership and customer service skills, demonstrating integrity and accountability in a managerial role.
Additional qualifications include:
- High school diploma or equivalent certification required
- At least one year of food service management experience required
- Flexible schedule availability
Additional Information We offer a variety of benefits, including:
- Fuel Discount
- Nation-wide Medical Plan/Dental/Vision
- 401(k)
- Flexible Spending Accounts
- Adoption Assistance
- Tuition Reimbursement
- Flexible Schedule
- Weekly Pay
Job Location: