Culinary Director - Columbus Tavern Group
Location: Columbus, OH
About Us:
Columbus Tavern Group is a growing bar and restaurant group with multiple locations across Columbus. Our venues offer a lively, sports-friendly atmosphere, great food, and an extensive drink selection. We take pride in delivering an energetic guest experience through a well-crafted menu, exceptional service, and a fun, welcoming environment. We are seeking an experienced Culinary Director to oversee and elevate our food program across all locations.
Why Join Us?
As Culinary Director, you'll have the opportunity to shape the food experience at some of the best bars and restaurants in Columbus. You'll lead menu development, ensure quality and consistency, and work closely with kitchen teams, management, and marketing to create a food program that keeps guests coming back.
What You'll Do:
- Oversee kitchen operations across multiple bar and restaurant locations.
- Develop seasonal and event-driven menus that align with our sports bar atmosphere.
- Ensure high-quality, consistent food execution across all locations.
- Recruit, train, and mentor kitchen staff, fostering a positive, team-oriented culture.
- Manage food and labor costs, optimizing efficiency without sacrificing quality.
- Maintain strict food safety and sanitation standards across all locations.
- Collaborate with bar and management teams to align food offerings with drink specials, promotions, and events.
- Gather and apply guest feedback to enhance the dining experience.
What We're Looking For:
Required Qualifications:
- Proven experience as a Culinary Director, Executive Chef, or Kitchen Manager in a high-volume bar and restaurant setting.
- Strong understanding of bar food trends and how to pair food with drinks.
- Ability to lead, train, and manage diverse kitchen teams.
- Knowledge of food safety regulations and cost control.
- Excellent communication and problem-solving skills.
Preferred Qualifications:
- Experience managing kitchens for multiple locations.
- Culinary degree or equivalent professional training.
- Strong vendor and inventory management experience.
- Background in event-driven menu planning for game days, promotions, and specials.
What We Offer:
Competitive $90,000 salary
Health, dental, and vision insurance
Paid time off and flexible scheduling
401(k) with company match
Employee discounts and perks
Career growth opportunities in a thriving bar and restaurant group
Ready to take our food program to the next level? Apply now.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance