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Key Responsibilities: - Food Preparation & Cooking:
- Prepare and cook food items, including cheesesteaks, fries, chicken, and other menu items, according to Charley's recipes and standards.
- Operate kitchen equipment, such as grills, fryers, ovens, and slicers, safely and efficiently.
- Follow proper cooking techniques and times to ensure food is prepared correctly.
- Maintain high-quality food presentation by assembling orders as per customer specifications.
Food Safety & Cleanliness: - Adhere to food safety standards, ensuring all ingredients are stored properly and food is cooked to the correct temperature.
- Regularly clean and sanitize kitchen equipment and workstations to maintain a safe and clean cooking environment.
- Follow company guidelines for handling food allergens, ensuring the proper separation and cooking of allergen-free meals.
Order Accuracy & Speed: - Ensure orders are prepared accurately and within the required time to meet customer expectations.
- Work with team members to coordinate cooking and assembly of orders, especially during busy periods, to ensure fast service.
- Maintain a clean and organized cooking station for efficiency.
Inventory & Stock Management: - Monitor inventory levels of food and supplies and communicate with management when stocks need to be replenished.
- Assist in receiving and storing deliveries to ensure ingredients are fresh and properly stored.
- Help prep ingredients as needed, including chopping vegetables and slicing meats.
Team Collaboration: - Work closely with other kitchen staff, including dishwashers, prep cooks, and kitchen leads, to ensure orders are prepared on time.
- Communicate with front-of-house staff to ensure a smooth flow of orders and that customer needs are met.
- Support the team in maintaining a positive, fast-paced, and team-oriented work environment.
Quality Control: - Ensure all food is prepared to the highest standards of taste, quality, and consistency.
- Adjust cooking times and techniques as necessary based on customer orders or busy periods.
- Regularly check the quality of ingredients to ensure only the freshest ingredients are used.
Qualifications: - Previous cooking or food preparation experience in a fast-paced environment preferred but not required.
- Ability to follow recipes and instructions precisely.
- Strong attention to detail and ability to maintain consistent quality.
- Knowledge of basic food safety and sanitation standards.
- Ability to work efficiently under pressure and during peak business hours.
- Excellent communication skills and the ability to work well with a team.
- Ability to multitask and stay organized in a high-energy environment.
Date Posted: 14 April 2025
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