POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.
IDEAL CANDIDATE - Well organized and self-motivated.
- Experience cooking a wide variety of cuisine with a focus on local product and seasonality.
- 2 or more years of experience in restaurant or banquets preferred.
- Experience in execution of appetizers, salads, action stations and entrée firing.
- Able to understand and communicate in English and must be able to communicate effectively to team members and managers
- Possess a team member spirit and work closely with others
- Responsible for preparation and assisting in execution of banquets and special events.
ESSENTIAL REQUIREMENTS - Good knife skills
- Ability to learn and thrive in a fast paced environment
- Excellent personal hygiene
- Ability to lift heavy objects and work for long hours on your feet
- Strong attention to detail
- Punctual and able to work as needed
- Strong Work ethic
- Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
- Operates equipment in safe and sanitary manner.
- Oregon food handlers card
- Drug test required, will not test for THC
- Reliable Transportation.
BENEFITS
Meal while on duty. access to the course & practice fields. Golf shop discount.
TYPICAL WORKING CONDITIONS Kitchen environment, heat and cold exposure
SPECIAL EQUIPMENT
Standard kitchen equipment