Skills for Chicagoland's Future Is a Chicago-based nonprofit that removes barriers to employment by eliminating biases that disqualify candidates unnecessarily. Working with local and global companies, Skills brings opportunities to neighborhoods and municipalities throughout the Chicagoland area.
To be eligible for Skills for Chicagoland's Future's services, candidates must reside in Chicagoland (Cook, Lake, McHenry, Kane, Kendall, DuPage, or Will County in Illinois), and be either unemployed or underemployed, defined as working fewer than 32 hours per week or outside their field.
SSP America At SSP America, they offer a variety of career paths-all essential, important positions responsible for delivering their passion principles directly to their passengers. Consider a wide range of positions from bartender to barista, from cook to cashier as your next career step.
Job Highlights
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis and stock food, paper products, and condiments
- Handle, store, and rotate all products properly
- Complete set-up, regular maintenance, cleaning, and break-down of any machinery and equipment based on opening, on-going, and closing checklists
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Location Chicago
Benefits Dental;Medical;Paid Training/Personal Development;Retirement/401K;Transportation Reimbursement;Tuition Reimbursement;Vacation;Vision
Pay Rate $23.15 per hour
Candidate Profile
- 6 months of experience working in a food service environment is preferred.
- High school diploma preferred.
- Verbal and written communication is essential. Must be able to read, speak, and understand the English language in order to communicate with guests and take orders.
- Experience in dealing with problems involving customer service is required.
- Must have the ability to stand and work in confined spaces for a long period of time.6 months of experience working in a food service environment is preferred
- Must be able to stand and work for a long period of time
- Relevant soft skills include verbal and written communication, customer service, and problem solving
Schedule 1st Shift;2nd Shift;Weekends
Education Profile No High School Diploma/No GED