This is a part-time, fully benefitted position located at our Scripps Memorial campus in Encinitas. Must be available to work a night shift of 7:00pm-3:30am and a varied schedule including weekends. This position is eligible for a night shift differential.
Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.
Why join Scripps Health? At Scripps, we're interested in people who are interested in new possibilities.
- Nearly a quarter of our employees have been with Scripps Health for over 10 years.
- We treat one-quarter of the approximately 3.3 million people who live in San Diego County.
- Our cardiovascular care, oncology, orthopedics, and other specialties have been nationally recognized.
Great opportunity for an experienced Cook to join our Encinitas Team. Scripps Memorial Hospital Encinitas has served the growing communities of San Diego's coastal North County since 1978. We are a community hospital with a friendly environment.
Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements .
Qualifications Required Qualifications: - 6 months of experience in quantity food preparation or graduation from an approved culinary program
- Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee
Preferred Qualifications: - Experience in quantity food preparation in healthcare
- ServSafe Certificate
- Formal culinary/quantity cooking education