Starting At: $14.00 / hour $15.00 / hour (for late night availability up to 1am) Join the Expanding Team at Zaxby's. At Zaxby's, we offer more than just food; we create unforgettable experiences for our guests to enjoy with friends and family.
Why You'll Love Working at Zaxby's: - FREE Meals On Shift & 50% Off Meals Off Shift
- Flexible Scheduling
- Access to Early Pay
- Paid Training
- Opportunities for Advancement
Benefits for Part-Time Employees: - Recognition Program
- Employee Referral Program
- 401(k) with Employer Match (additional eligibility may apply)
Additional Full-Time Benefits: - Medical Insurance
- Dental Insurance
- Vision Insurance
- Short-Term Disability
- Long-Term Disability
- Employer Paid Life Insurance
Your Responsibilities: - Complete training requirements to enhance your skills.
- Deliver friendly, high-energy service to every guest.
- Stay updated on current promotions.
- Represent the Zaxby's brand with enthusiasm.
- Assist with guest service and front of house operations.
- Prepare menu items with precision and according to company standards.
- Follow all safety and sanitation rules during food handling.
- Safely use food preparation and cooking equipment.
- Keep stock levels maintained in your assigned stations for immediate service.
- Accurately package and assemble guest orders.
- Maintain cleanliness and organization in work areas.
- Handle inventory and storage management efficiently.
- Receive and stock incoming inventory deliveries.
- Adhere to food safety guidelines in storing food items.
- Notify management when inventory needs replenishing.
- Organize storage areas for optimal efficiency.
- Complete tasks promptly and safely following guidelines.
- Perform additional duties as necessary.
Qualifications: - Must be 16 years of age or older.
- Availability to work between 9 and 28 hours per week.
Required Skills: - Ability to sit, stand, and walk for extended periods.
- Occasional stooping, bending, crouching, or climbing is necessary.
- Frequently lift and carry up to 50 pounds, including overhead lifting.
- Continually use hands and wrists in grasping and manipulating tasks.
- Strong communication skills in speech, reading, and writing.
- Maintain effective observational skills to respond to the work environment.
- Work comfortably in varying temperature conditions and manage potential allergens.
- Safely operate kitchen equipment, including knives, fryers, etc.