Cook - Nutrition Services, Per Diem

Lebanon, New Hampshire

 Alice Peck Day Health Systems
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  • POSITION STANDARDS
    • Restaurant, hospital or institutional cooking experience required or a formal technical
      school degree required. Hospital experience preferred.
    • Must be able to read and follow recipes.
    • Basic math skills are necessary for recipe adjustment.
    • Flexibility in scheduling may be necessary.
    • Ability to practice safe knife skills
  • POSITION PHYSICAL REQUIREMENTS
    • Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
      • Physical Activity:
      • Standing for long periods of time
      • Upper Extremity:
      • Ability to work in both hot (kitchen) and cold (walk-in freezer) environments.
      • Ability to properly lift 90 lbs.
      • Push/Pull/Lift/Carry:
      • Must be able to handle hot plates, pans, etc.
  • PART TWO: FUNCTIONAL RESPONSIBILITY
    • Position Objective
      • Prepares and serves food for residents, staff and visitors in accordance with production sheets. This position is located at The Woodlands which is an independent living facility.
    • Performance Expectation
      • Adheres to production sheets including using standardized recipes, completing production for the following day and pulling of frozen meats as necessary.
        • Must be able to read and follow recipes.
        • Must be able to complete assigned tasks in a timely manner to schedule.
      • Adheres to sanitation codes for proper food handling and completion of assigned cleaning duties (pots, ovens, walk-in, freezers, fryolater, etc.)
        • Must be able to use appropriate cleaning chemicals for cleaning assignments
        • Must follow dress code and infection control policies.
        • Keeps work area neat and clean
      • Uses appropriate portion sizes and complying to special diets when directed.
      • Acts as a team player to facilitate the smooth functioning of the shift including assisting nutrition aides, answering the telephone, accepting deliveries and/or preparing food for special functions.
      • Attends departmental and hospital meetings and in-services.
Date Posted: 28 May 2025
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