Cook

About the Organization
Welcome to JAC Management Group, LLC.

Starting a new job is exciting, but at times can be overwhelming. This Employee Handbook has been developed to help you become acquainted with our organization and answer many of your initial questions.

As an employee of JAC Management Group, LLC, you are very important. Your contribution cannot be overstated. Our goal is to provide the finest quality services to our guests and to do so more efficiently and economically than our competitors. By satisfying our guests' needs, we ensure they will continue to do business with us and will recommend us to others.

You are an important part of this process because your work directly influences our organization's reputation.

We are glad you have joined us, and we hope you will find your work to be both challenging and rewarding.

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Full-Time/Part-Time
Part-Time

Location
Covelli Centre

Description

PRINCIPAL FUNCTION:

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

ESSENTIAL RESPONSIBILITIES:

• Standard kitchen prep of food items.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy.
• Assist with re-stocking of all plate ware and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as trained.
• May be assigned to work multiple stations throughout the shift.
• Observe and follow sanitary practices for food handling, general cleanliness and maintenance of work areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other duties, tasks and responsibilities as required from time to time.

Position Requirements

QUALIFICATIONS/SKILLS:

Requirements:

• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
• Must meet state and local health requirements for food handlers.
• Flexible schedule

Preferred:

• 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.

Shift
Various Shifts

This position is currently accepting applications.