Cook

Must do well under pressure and handle several tickets at once. Must follow cafe recipes and plating standards consistently.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Job Type: Part-time

Salary: $17.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Paid time off

Experience level:

• 1 year

Restaurant type:

• Café

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• line cook: 1 year (Preferred)

License/Certification:

• food handler certificate (Preferred)

Work Location: One location

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