Cook

Description:
A cook is responsible for preparing and cooking food in a dine in restaurant. Cooks are responsible for working with Front of House staff to ensure orders are made correctly. Cooks are also responsible for maintaining a clean kitchen in the restaurant.

Requirements:
Must be able to lift and carry 50 pounds throughout the kitchen.

Additional Info:

• Food preparation (e.g. cooking sides, preparing sauces, etc.)

• Comply with health code

• Operate various kitchen appliances such as grill, stove, soup heater

• Communicating with coworkers

• Ability to work in a fast-paced environment

• Stock inventory appropriately

• Ensure that food comes out in high quality and in a timely fashion

• Maintain a professional and cooperative approach with employees

• Clean work station before the end of your shift