Could you be our next Cook with Main Line Health at Riddle Hospital in Media, PA? We're looking for a motivated and experienced Cooks with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and production sheets to plan and prepare cooking schedules that ensure meals are ready at specified times by following standardized recipes to ensure a consistent product.
Required Experience, Education, & Licensures/Certifications - Three years of culinary arts experience in a food service setting
- Ability to read, write, understand, and communicate English sufficiently
- Effective communication/interpersonal skills
- High School Diploma or GED required; an Associates Degree in Culinary Arts (preferred)
- ServSafe Certification or equivalent (preferred)
Hourly Rate & Available Shifts - Starts at $21.17, rate commensurate with experience.
- Shift Differential starting at 3pm: $1.50/hr in addition to your hourly rate
- Shifts: Part time opportunities available -24hrs per week. Schedule will contain both AM Shifts (5:30am - 2pm) and PM Shifts (11am - 7:30pm). Every other weekend and rotating holidays are required.
Benefits Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children's Hospital of Philadelphia (CHOP)
Develop and Grow Your Career. Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement. This position is eligible for up to $6000 per year.
Get Involved. Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department.
Additional Information
- Requisition ID:
- Employee Status: Regular
- Benefit Eligibility: Full-Time Benefits
- Schedule: Full-time
- Pay Range: $17.66 - $27.36
- Job Grade: 205