Cook

Duties Description Supervise kitchen staff of incarcerated individuals, makes specific work assignments, directs and/or may personally perform the general cleaning/sanitizing after each meal, provide oral and written instructions regarding materials, equipment, and procedures to be performed. Prepares and cooks a variety of foods for training center, monitors the flow of food to reduce the risk of food-borne illness, reviews menus to determine type and quantity of food to be prepared, plans cooking schedule so food is ready at prescribed time.

Minimum Qualifications Candidates must have three years of experience in large-scale cooking.

Some positions may require additional credentials or a background check to verify your identity.

Name Sheryl Mosko, Office Assistant 3 HR

Telephone

Fax

Email Address

Address

Street Groveland Correctional Facility

7000 Sonyea Rd, P.O. Box 50

City Sonyea

State NY

Zip Code 14556